Custom Programmes

This course has been revised to include the 2020 Codex HACCP update and meets the formal HACCP training requirements of WQA, BRC, SQF, Coles Supplier Requirements (Food) and other relevant Standards. During this 2-day course you will learn how to apply the Codex Principles of HACCP in a practical manner.  This HACCP training course is designed for a broad range of food manufacturing and processing industries.

This workshop is designed to give the staff who carry out purchasing activities and make the purchasing decisions for companies to be aware of the risk inherent within raw material and packaging supply chains.  The workshop is not about food safety hazards but the risk for your products and brand from product substitution, packaging substitution and dilution of adulteration of raw materials and finished products.

TACCP is a method of risk assessment to identify intentional adulteration threats within the food supply chain.  Food defense is putting measures in place that reduce the chances of the food supply from becoming intentionally contaminated using a variety of chemicals, biological agents or other harmful substances by people who want to do us harm.